Meet Our Dietitians

Tanya Zuckerbrot, MS, RD

Tanya Zuckerbrot, MS, RD, is a dietitian and the creator of the F-Factor diet, which she has used for more than twenty years to provide thousands of clients with all the tools they need to achieve easy weight loss and maintenance.

  • Experience:15years
  • Qualification:MBBS
  • Email:info@example.com
  • Language: English and French

Tanya Zuckerbrot, MS, RD

Tanya Zuckerbrot, MS, RD, is a dietitian and the creator of the F-Factor diet, which she has used for more than twenty years to provide thousands of clients with all the tools they need to achieve easy weight loss and maintenance.

  • Experience:15years
  • Qualification:MBBS
  • Email:info@example.com
  • Language: English and French

Tanya Zuckerbrot, MS, RD

Tanya Zuckerbrot, MS, RD, is a dietitian and the creator of the F-Factor diet, which she has used for more than twenty years to provide thousands of clients with all the tools they need to achieve easy weight loss and maintenance.

  • Experience:15years
  • Qualification:MBBS
  • Email:info@example.com
  • Language: English and French

Tanya Zuckerbrot, MS, RD

Tanya Zuckerbrot, MS, RD, is a dietitian and the creator of the F-Factor diet, which she has used for more than twenty years to provide thousands of clients with all the tools they need to achieve easy weight loss and maintenance.

  • Experience:15years
  • Qualification:MBBS
  • Email:info@example.com
  • Language: English and French

Get the Right Solution

From Award Winning Nutritionists

Read More

Work with Dietitian

Why work with a registered dietitian?

Registered Dietitians are food and nutrition experts who apply the science of nutrition into practical solutions for health living, using their clinical expertise to help individuals make personal, positive lifestyle changes.

The “RD” credential may only be used by practitioners who are authorized by the Commission on Dietetic Registration of the American Dietetic Association. Individuals with the RD credential are leaders in the field of dietetics who have fulfilled specific requirements, having earned a least a bachelor’s degree (about half of all RDs hold advanced degrees) in nutrition and food science, completed an accredited, supervised practice program, passed a rigorous national examination and maintain their skills by meeting the profession’s continuing education requirements for re-certification.

While RDs are sometimes referred to as “nutritionists,” not everyone who uses this title is a “registered dietitian.”  In many states anyone may designate themselves a “nutritionist,” regardless of education or training.

FIT MAG - A Magazine for Nutrition Fitness

Simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type

* It has survived not only five centuries, but also the leap into electronic typesetting,

Join the Revolution Share on Facebook

Success Stories

Alexander

CEO, Smashdeal

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse at maximus tellus, rutrum blandit magna.

Michael

COO, Hi-tech Solutions

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse at maximus tellus, rutrum blandit magna.

Michael

COO, Hi-tech Solutions

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse at maximus tellus, rutrum blandit magna.

Alexander

CEO, Smashdeal

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse at maximus tellus, rutrum blandit magna.